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Professional coffee roasting | Coffee roasting steps that cannot be ignored-preheating vs cooling
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) preheating and cooling, one hot and one cold, seemingly polar, but in the coffee roasting process, the two are small, but very important steps. One of them is the initial program of baking, one is the final action of baking, and the other is to set the temperature before the beans are put into the oven.
2018-03-30 Professional coffee baking can not be ignored steps preheating cooling professional know -
Why do coffee beans cool after roasting? What happens if it doesn't cool?
After baking in the coffee workshop (Wechat official account cafe_style), the coffee beans must be cooled quickly so as not to overroast or develop negative flavors such as roasting (baked). In small batches of bean dryers, cooling plates are used for ventilation and cooling, while large quantities of bean dryers cannot be used alone.
2019-12-12 Why coffee beans roasting cooling how professional coffee knowledge communication -
What are the most overlooked details of roasting coffee? How much is the effect of preheating and cooling on baking?
The preheating and cooling process of coffee roasting is small, but important. One is the beginning of coffee roasting: providing the right temperature for the drum, while the other is the last part of coffee roasting: maintaining the flavor of the coffee and bringing about a sudden change in the temperature of the beans. That sounds interesting. Let's talk a little bit more today! About preheating and photosensitive drum temperature settings when we are ready to bake coffee
2020-08-23 Baking coffee easy ignore details what is it preheating cooling how big impact -
Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weather is getting hotter and hotter, how is the preparation of summer cool coffee? If your cafe is still a simple ice drop or cold extract, it will be a bit out. This year, the most dazzling game is 7-11, which launched a cold-extracted sparkling coffee in the United States.
2018-06-19 Built-in air conditioning effect coffee technology 90 seconds cooling 30 degrees professional -
Cooling disk of Korean ICOFFEE N901CR roaster
Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.
2015-07-06 Korea ICOFFEE N901CR roaster cooling introduction -
Coffee maker Korea ICOFFEE N901CR roaster cooling plate
Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.
2014-10-22 Coffee knowledge coffee roaster roaster cooling tray -
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2015-05-15 Why coffee let it cool and then turn sour -
Baking can be divided into three stages: drying, high temperature decomposition and cooling.
Drying in the early stages of baking, raw beans begin to absorb heat and the internal water gradually evaporates. At this time, the color gradually changed from turquoise to yellow or light brown, the silver film began to fall off, and a faint smell of grass could be smelled. The main function of this stage is to remove moisture, which accounts for about half of the baking time. Because water is a good thermal conductor, it helps to bake the internal substance of coffee beans. So, although the eye
2015-05-28 Baking roughly divided into three stages drying high temperature decomposition cooling -
Basic knowledge of Coffee Why Coffee turns sour after it is cooled
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2015-03-28 Coffee basics common sense why cool after that turn sour -
Common sense of coffee why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-12-20 Coffee common sense why cool after become sour sometimes we will have like this -
Cooling extraction | Advanced skills of hand-made coffee, V60 + cooling extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often use "easy to learn but difficult to master" to describe hand-brewed coffee, which also shows that it is very changeable, through brewing temperature, grinding scale, water injection speed, powder concentration and other conditions to affect the final flavor presentation. The advanced skills of hand-made coffee that Uncle Coffee will introduce this time.
2018-10-06 Cooling extraction hand brewing coffee advanced skill V60 + -
Tell me why the coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it?
2014-07-10 Coffee knowledge coffee sour coffee taste coffee encyclopedia -
Frozen coffee beans help keep them fresh? How to store coffee beans? How to keep coffee beans sealed and cool
The biggest enemies of beans that keep them sealed and cool are air, moisture, heat and light. To retain the freshly baked flavor of beans for as long as possible, store them in an opaque sealed container at room temperature. Coffee beans can be beautiful, but avoid using transparent cans because the light will affect the taste of the coffee. Put your beans in a cool place. Close to roasting
2021-07-27 Frozen coffee beans help keep fresh how store keep seal cool -
Boutique coffee studies why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-15 Coffee knowledge boutique caffeine coffee sour -
The etiquette of drinking coffee should not cool the coffee with your mouth.
It has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. 1. Keep your fingers from the ear of the cup: coffee you drink after a meal usually use sleeves.
2015-03-05 Coffee etiquette can not with the mouth cool once heard people said a family excellent -
The use of coffee cups the method of adding sugar to coffee the use of coffee spoons coffee is too hot to cool coffee tasting method
Drinking explains the use of coffee cups 7 coffees drunk after meals are usually served in pocket cups. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. The method of adding sugar to coffee
2016-03-04 Coffee cup usage coffee add sugar method too hot cool taste drink description -
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow.
2014-06-14 -
Kalita copper pot 0.6L cool hand punch pot
Kalita copper pot 0.6L http://dongxi.douban.com/show/2106801/ four or five hundred can be bought, I do not have a hand to wash the pot when using this. Pot-shaped and 0.7 Kalita candy color is basically the same, the effluent effect is the same, but the appearance is relatively chic and cool = = advantages: 1) light, very light, easy to use. Disadvantages: 1) kettle handle
2016-04-29 Kalita copper 0.6L shape cool hand pot Kalit -
Enjoy doing clumsy things: baking technology in the 19th century
Is it the change of science and technology, the change of society, or the change of society that promotes the change of science and technology? There is no clear answer to this question. But what we can be sure of is that the two have been moving forward at the same time, transforming coffee roasting in the 19th century from a large-scale, private form to a large-scale enterprise that uses advertising and mass marketing skills.
2015-04-13 Enjoy it clumsy 19th century baking technology after all change. -
Can you cool your coffee with a spoon?-what's the name of the spoon for coffee?
Can you cool your coffee with a spoon mouth? what's the name of the spoon for drinking coffee? finish the coffee while it's hot. If you just talk and let the coffee cool, you will fail the host. Don't finish the coffee in one breath, but taste it slowly. It is polite to drink all the coffee. Because this is a compliment, indicating that the host brews coffee well. If you enjoy it at a friend's house
2016-11-24 Coffee can be used spoon mouth blowing cold use what coffee can use